The Plantation Bar and Bistro is the perfect setting for a casual yet sophisticated dining experience.
Executive Chef Chris Fenn has sourced an abundance of local ingredients & produce to create an exceptional Bistro Menu. The menu ranges from pub favourites, pizzas and pasta dishes to the highest quality, locally sourced steaks, with the emphasis being local and fresh produce. The Bistro Menu is updated seasonally to ensure only the freshest quality ingredients are used.
The bistro is open daily from 11:30 for lunch & 5:30 for dinner.